Jul. 15th, 2017

qatsi: (meades)
Book Review: The Plagiarist in the Kitchen, by Jonathan Meades
When I saw this in the work book sale, I reached straight for it, no questions asked, as I knew it was already on my wish list.

Imagine, if you will, a cookbook written by Jonathan Meades. And there you have it, more or less. If you are unfamiliar with his TV programmes, the MeadesShrine YouTube channel is a good starting point, although these programmes are generally architecturally rather than gastronomically focused. An acquaintance once declaimed that Meades was best watched "with a glass of wine in one hand, and a dictionary in the other".

Meades did spend some years as a restaurant critic, and became morbidly obese for his efforts. The collection of recipes here is, for the most part, surprisingly practical, though several refer to unheard-of ingredients (many of them I believe to be cheeses) for which one might have to imagine more quotidian substitutions, and the elephant gratin is, on a detailed read of the ingredients, somewhat disappointing. Interspersed with anecdotes and musings on the question of whether anything in food is truly original, this is an audio book, albeit without an MP3. What did you expect?

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